Get in Step Shoalhaven
New South Wales | Regional
Students, staff and community members can visit the community garden as a rejuvenating study break; a place to socialise and de-stress; learn about permaculture; food systems and community development.
The garden is located on the JCU campus grounds providing immediate walkable access for staff and students, especially those living on campus in high-density unit style accommodation. The garden provides space and expertise to support community to participate in the processes of growing, harvesting and eating produce that many would not typically be able to engage with otherwise.
The garden working group members have chosen to showcase climatically suited tropical exotic fruit trees, greens and vegetables not readily available in supermarkets.
Some of these foods are culturally important to visitors, whilst others are rare or unusual and invite exciting new experiences that regularly inspire the cultivation of deeper connections with healthy food or the sharing of culture.
The JCU Community Garden was borne out of a need for a green public space and a community asset for everyone to enjoy. The garden’s official opening was in October 2016, after five years of planning and development (James Cook University, 2018).
A core team of dedicated JCU staff and students engaged relevant departments and higher university management to complete a development and approval process. Strategic governance of the garden and reporting to upper levels of university management has been the responsibility of a Community Garden Working Group. Initially the working group consisted of a larger group of interested university staff and students, however after 1.5 years of establishment the group’s responsibilities have lessened and the group has been reduced to one of representative from select departments and the COG.
The TropEco team and Community of Gardeners Club initiate physical development of the garden and community engagement events / workshops.
Funds provided by JCU:
Funds provided by Community of Gardeners Student Group: