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Healthy Food
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Cessnock Healthier Oils Program
New South Wales | Regional
The built environment can support healthy eating if healthy food (both availability and accessibility) is incorporated as part of the planning and design of a community. Food availability refers to the adequacy of the food supply within a community, such as outlet density and variety. [1, 2] Food accessibility refers to the location of food outlets (proximity) [2] and ease of getting to the food outlet. [1]
Ensures access to a range of affordable healthy food and beverages via supermarkets/fresh produce within close proximity to residences [3, 4];
New South Wales | Regional