Caspi, C.E., et al., The local food environment and diet: A systematic review. Health & Place, 2012. 18(5): p. 1172-1187.
Murphy, M., Badland, H., Koohsari, M.J., Astell-Burt, T., Trapp, G., Villanueva, K., Mavoa, S., Davern, M., Giles-Corti, B., Indicators of a health-promoting local food environment: a conceptual framework to inform urban planning policy and practice. Health Promotion Journal of Australia, 2017. 28(1): p. 82-84.
Swinburn, B., Vandevijere, S., Kraak, V., Sacks, G., Snowdon, W., Hawkes, C., Barquera, S., Friel, S,. Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Walker, C., Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obesity reviews, 2013. 14(Suppl. 1): p. 24-37.
Hector, D., S. Boylan, and A. Lee, Healthy food environment scoping review. 2016, Physical Activity, Nutrition and Obesity Research Group: Sydney: Australia.
Centers for Disease Control and Prevention. Healthy Food Environment. 2010 [cited 2017 10 April ]; Available from: https://http://www.cdc.gov/healthyplaces/healthtopics/healthyfood_enviro....
Landrigan, T., Pollard, C., Food Access and Cost Survey (FACS), Western Australia, 2010. 2010, Department of Health: Perth, Australia.
Kent J; Thompson SM and Jalaludin B (2011) Healthy Built Environments: A review of the literature, Sydney: Healthy Built Environments Program, City Futures Research Centre, UNSW. ISBN: 978-0-7334-3046-6
National Health and Medical Research Council, Australian Dietary Guidelines. 2013, National Health and Medical Research Council: Canberra, Australia.
Gebel, K., et al., Creating healthy environments: A review of the links between the physical environment, physical activity and obesity. 2005, NSW Health Department and NSW Centre for Overweight and Obesity: Sydney.
Miller, L., Joyce, S., Carter, S., Yun, G., Associations between childhood obesity and the availability of food outlets in the local environment: A retrospective cross-sectional study. American Journal of Health Promotion, 2014. 28(6): p. 137-145.
Department of Planning, W.A.P.C., Template - Local Planning Scheme prepared in accordance with the Planning and Development (Local Planning Schemes) Regulations 2015, D.o. Planning, Editor. 2015, Department of Planning, Western Australian Planning Commission: Perth, Australia.
Australian Farmers' Markets Association. What is a farmers' market? 2017 [cited 2017 18 April].
Barham, J. Regional food hubs: understanding the scope and scale of food hub operations. Preliminary findings from a national survey of regional food hubs. 2011. USDA Agricultural Marketing Service.
Centers for Disease Control and Prevention. Land Use Planning and Urban/Peri-Urban Agriculture. 2010 [cited 2017 10 April]; Available from: https://http://www.cdc.gov/healthyplaces/healthtopics/healthyfood/landuse.htm.
Centers for Disease Control and Prevention. Community Gardens. 2010 [cited 2017 10 April]; Available from: https://http://www.cdc.gov/healthyplaces/healthtopics/healthyfood/community.htm.
Lesko, M., Roach, B., Slapcoff, L., Halifax's Urban Orchard Project: Workshop discussion paper. 2014, School for Resource and Environmental Studies, Dalhouse University.
Turner, B., Henryks, J., A Study of the Demand for Community Gardens and their Benefits for the ACT Community. 2012, University of Canberra: Canberra: ACT.
Loram, A., Warren, P.H., Gaston, K.J., Urban domestic gardens (XIV): The characteristics of gardens in five cities. Environmental Management, 2008. 42(3): p. 361-376.
Mills, C., Planning law and public health at an impasse in Australia: The need for targeted law reforms to improve local food environments to reduce overweight and obesity. Journal of Law and Medicine, 2014. 22(1): p. 179-187.
Godrich, S.L., Lo, J., Davies, C.R., Darby, J., Devine, A., Which food security determinants predict adequate vegetable consumption among rural Western Australian children? International Journal of Environmental Research and Public Health, 2017. 14(40): p. 1-15.
World Cancer Research Fund/American Institute for Cancer Research, Policy and action for cancer prevention. Food, nutrition and physical activity: A global perspective. 2009, World Cancer Research Fund/American Institute for Cancer Research: Washington, United States of America.
Godrich, S.L., Davies, C.R., Darby, J., Devine, A., What are the determinants of food security among regional and remote Western Australian children? Australian and New Zealand Journal of Public Health, 2017.
Rose, N., Hearn, A.H., Food systems and the role of local government. 2017, SUSTAIN: Melbourne.
Powell, L.M., Auld, M.C., Chaloupka, F.J., O'Malley, P.M., Johnston, L.D., Associations Between Access to Food Stores and Adolescent Body Mass Index. American Journal of Preventative Medicine, 2007. 33(4): p. S301-S307.
Jennings, A., Welch, A., Jones, A.P., Harrison, F., Bentham, G., van Slujis, E.M.F., Griffin, S.J., Cassidy, A., Local food outlets, weight status and dietary intake. Associations in children aged 9-10 years. American Journal of Preventive Medicine, 2011. 40(4): p. 405-410.
Giskes, K., van Lenthe, F., Avendano-Pabon, M., Brug, J., A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments? Obesity reviews, 2011. 12(5): p. e95-e106.
Ball, K., A. Timperio, and D. Crawford, Neighbourhood socio-economic inequalities in food access and affordability. Health and Place, 2009. 15(2): p. 578-585.
Morland, K., Filomena, S., Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods. Public Health Nutrition, 2007. 10(12): p. 1481-1489.
Mikkelsen, L., Chehimi, S., The links between the neighbourhood food environment and childhood nutrition. 2007, Robert Wood Johnson Foundation: Oakland: California.
Montague, M., Local government and food security, an evidence review: what we know about what works and what might work. 2011, North and West Metropolitan Region, Department of Health: Northcoate: Victoria.
Black, C., G. Moon, and J. Baird, Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? Health & Place, 2014. 27: p. 229-242.
Astell-burt, T. and X. Feng, Geographic inequity in healthy food environment and type 2 diabetes: can we please turn off the tap? Medical Journal of Australia, 2015. 203(6): p. 246-249.
Wang, M.C., Kim, S., Gonzalez, A.A., Macleod, K.E., Winkleby, M.A., Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index. Journal of Epidemiology and Community Health, 2007. 61(6).
Moore, L.V., Diez Roux, A.V., Nettleton, J.A., Jacobs, D.R., Associations of the local food environment with diet quality - a comparison of assessments based on surveys and Geographic Information Systems: the multi--ethnic study of atherosclerosis. American Journal of Epidemiology, 2008. 167(8): p. 917-924.
Rahmanian, E., Gasevic, D., Vukmirovich, I., Lear, S.A., The association between the built environment and dietary intake - a systematic review. Asia Pacific Journal of Clinical Nutrition, 2014. 23(2): p. 183-196.
Cannuscio, C.C., Hillier, A., Karpyn, A., Glanz, K., The social dynamics of healthy food shopping and store choice in an urban environment. Social Science and Medicine, 2014. 122: p. 13-20.
Trapp, G., Hickling, S., Christian, H., Bull, F., Timperio, A.F., Boruff, B., Shrestha, D., Giles-Corti, B., Individual, Social, and Environmental Correlates of Healthy and Unhealthy Eating. Health Education and Behaviour, 2015. 42(6): p. 759-768.
Timperio, A., Ball, K., Roberts, R., Campbell, K., Andrianopoulos, N., Crawford, D., Children's fruit and vegetable intake: Associations with the neighbourhood food environment. Preventive Medicine, 2008. 46(4): p. 331-335.
Kruger, D.J., Greenberg, E., Murphy, J.B., DiFazio, L.A., Youra, K.R., Local concentration of fast-food outlets is associated with poor nutrition and obesity. American Journal of Health Promotion, 2014. 28(5): p. 340-344.
Coffee, N.T., Kennedy, H.P., Niyosenga, T., Fast-food exposure around schools in urban Adelaide. Public Health Nutrition, 2016. 19(17): p. 3095-3105.
Thornton, L.E., Lamb, K.E., Ball, K., Fast food restaurant locations according to socioeconomic disadvantage, urban–regional locality, and schools within Victoria, Australia. SSM Population Health, 2016. 2: p. 1-9.
Department of Health, Evidence supporting the creation of environments that encourage healthy active living, D.o.H. WA, Editor. 2014, Department of Health WA: Perth: Australia. p. 6.
Golden, S., Urban Agriculture Impacts: Social, Health, and Economic: A Literature Review. 2013, UC Sustainable Agriculture Research and Education Program Agricultural Sustainability Institute at UC Davis: California: United States.
Freedman, D., Vaudrin, N., Schneider, C., Trapl, E., Ohri-Vachaspati, P., Taggart, M., Cascio, M.A., Walsh, C., Flocke, S., Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations. Journal of the American Academy of Nutrition and Dietetics, 2016. 116(7): p. 1136-1155.
Burton, P., Lyons, K., Richards, C., Amati, M., Rose, N., Des Fours, L., Pires, V., Barclay, R., Urban food security, urban resilience and climate change. 2013, National Climate Change Adaptation Research Facility: Gold Coast.
Satterthwaite, D., McGranahan, G., Tacoli, C., Urbanization and its implications for food and farming. Philosophical Transactions of the Royal Society, 2010. 365(1554): p. 2809-2820.
Corbould, C. Feeding the cities: is urban agriculture the future of food security? 2013 [cited 2017 13 April].
Carey, R., Larsen, K., Sheridan, J., Candy, S., Melbourne’s food future: Planning a resilient city foodbowl. 2016, Victorian Eco-Innovation Lab, The University of Melbourne.
Hensgen, S., Planning for health. A study on the integration of health and planning in South Australia. 2009, Planning Futures Pty Ltd.
Kent, J., Healthy built food environments: A review of the literature. 2011, City Futures Research Centre, University of New South Wales: Sydney.
Coellen, G., Forecast Social Return on Investment Report. 2011, Social Ventures Australia Consulting.
WHO Technical Staff. Exclusive breastfeeding to reduce the risk of childhood overweight and obesity: Biological, behavioural and contextual rationale. 2014 [cited 2017 18 April].
Yan, J., Liu, L., Zhu, Y., Huang, G., Wang, P.P., The association between breastfeeding and childhood obesity: a meta-analysis. BMC Public Health, 2014. 14(1267): p. 1-11.
Meng, X., Daly, A., Pollard, C.M., Binns, C.W., Community attitudes toward breasfeeding in public places among Western Australian adults, 1995-2009. Journal of Human Lactation, 2013. 29(2): p. 183-189.
Vic Health, Provision of drinking water fountains in public areas: A local government action guide. 2016, Victorian Health Promotion Foundation: Carlton South: Australia.
Guerin, G., A model resolution for municipalities: Access to free drinking water in public places, A.p.l.s.p.d. Québec, Editor. n.d.
Park, S., Sherry, B., Wethington, H., Pan, L., Use of parks or playgrounds: reported access to drinking water fountains among US adults, 2009. Journal of Public Health, 2009. 34(1): p. 65-72.
Jequier, E., Constant, F., Water as an essential nutrient: the physiological basis of hydration. European Journal of Clinical Nutrition, 2010. 64(2): p. 115-123.
Patel, A., Hampton, K.E., Encouraging Consumption of Water in School and Child Care Settings: Access, Challenges, and Strategies for Improvement. American Journal of Public Health, 2011. 101(8): p. 1370-1379.
Malik, V.S., Popkin, B.M., Bray, G.B., Despres, J-P., Hu, F.B., Sugar sweetened beverages, obesity, type 2 diabetes and cardiovascular disease risk. National Institutes of Health Public Access, 2010. 121(11): p. 1356-1364.
Stookey, J.D., Constant, F., Gardner, C.D., Popkin, B.M., Replacing sweetened caloric beverages with drinking water is associated with lower energy intake. Obesity, 2007. 15(12): p. 3013-22.
Government of South Australia, Transit-oriented developments...through a health lens. A Guide for Healthy Urban Developments A collaborative Health Lens Project. 2011, Department of Health.
Thompson, S., Corkery, L., Judd, B., The Role of Community Gardens in Sustaining Healthy Communities. 2007, Faculty of the Built Environment, University of New South Wales: Sydney: NSW.
Frank, L., Kavage, S., Devlin, A., Health and the Built Environment: A Review. 2012, Urban Design 4 Health, Ltd. : British Columbia.
Godrich, S.L., Davies, C.R., Darby, J., Devine, A., Which ecological determinants influence Australian children's fruit and vegetable consumption? Health Promotion International, 2016: p. 1-10.
Alaimo, K., Packnett, E., Miles, R., Kruger, D.J., Fruit and vegetable intake among urban community gardeners. Journal of Nutrition Education and Behavior, 2008. 40(2): p. 94-101.
Somerset, S., Ball, R., Flett, M., Geissman, R. School-based community gardens: Re-establishing healthy relationships with food. in Home Economics Institute of Australia. 2005. Hobart, Tasmania: Journal of the Home Economics Institute of Australia.
Pereira, G., Christian, H., Foster, H., Boruff, B.J., Bull, F., Knuiman, M., Giles-Corti, B., The association between neighborhood greenness and weight status: an observational study in Perth Western Australia. Environmental Health, 2013. 12(49): p. 1-9.
Wise, P., Grow your own: The potential value and impacts of residential and community food gardening. 2014, The Australia Institute: Canberra: Australia.
Burke, M., Hatfield, E., Pascoe, J., Urban planning for physical activity and nutrition: A review of the evidence and interventions. 2008, Griffith University: Brisbane.
Kamphuis, C.B.M., Giskes, K., de Bruijn, G., Wendel-Vos, W., Brug, J., van Lenthe, F.J., Environmental determinants of fruit and vegetable consumption among adults: a systematic review. British Journal of Nutrition, 2006. 96(4): p. 620-635.
Rychetnik, L., et al., Food Security Options Paper: A Planning Framework and Menu of Options for Policy and Practice Interventions, in Improving Food and Nutrition in NSW Series. 2003, NSW Centre for Public Health Nutrition: Sydney, Australia.
Coveney, J., O'Dwyer, L.A., Effects of mobility and location on food access. Health & Place, 2009. 15(1): p. 45-55.
Capon, A., Blakely, E.J., Checklist for healthy and sustainable communities, in NSW Public Health Bulletin. n.d. p. 51-54.
Dover, S.E., Buys, D.R., Allocca, S., Locher, J.L., Farmers' market produce delivery program for mitigating nutritional risk in older adults. Journal of Hunger & Environmental Nutrition, 2013. 8(1): p. 106-108.
Caraher, M., Dixon, P., Lang, T., Carr-Hill, R., Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport. Health Education Journal, 1998. 57(3): p. 191-201.